What kind of wine is a Chianti?
ruby red wine
Chianti is a medium-bodied, highly acidic, tartly-juicy ruby red wine with flavors of cherry and earth, produced primarily with Sangiovese grapes in the Chianti region of Tuscany, Italy. Chianti features a high level of tannin, which contributes to its dry flavor. It has a floral scent and is deeply savory.
Is a Chianti dry or sweet?
Chianti Classico is a dry, red wine made only in a specific part of Tuscany in central Italy. Here’s how to make sure you’re getting the real deal. Specifically in central Tuscany, in the mountain-air-cooled hills between Siena and Florence by the Monti Chianti.
Is Chianti considered a cheap wine?
Because of this fact, Chianti was considered to be a cheap, light red wine. Consumers bought the wine more for its fashionable fiaschi, which they used for candleholders, than its quality at the dinner table.
What is Chianti wine known for?
Its characteristics are a limpid ruby red color, floral notes for its odor and a harmonious, dry and sapid flavor with a good level of tannin. The minimum alcohol level should be 12 degrees. The best Sangiovese grapes are used to produce Chianti Classico Riserva, a particularly esteemed wine.
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